Colombian Cold Brew Caramel Ice Cream

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Brand Signature Reserve.

UPC Code 021130099092

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 2/3 cup (134g)

cup

Calories 360

Total Fat 21g 27%

Saturated Fat 13.9g 70%

Cholesterol 95mg 32%

Sodium 240mg 10%

Total Carbohydrate 36g 13%

Dietary Fiber 0.9g 3%

Sugars 34g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Colombian Cold Brew Caramel Ice Cream are 41% in carbs, 54% in fat, and 6% in protein.

carbs: 41%

fat: 54%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Colombian Cold Brew Caramel Ice Cream is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Colombian Cold Brew Caramel Ice Cream is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Sugar, Milk, Caramel Swirl (Invert Sugar, Cane Sugar, Water, Buttermilk Powder, Butter, Corn Starch, Salt, Soy Lecithin), Dark Fudge Chunks (Sugar, Coconut Oil, Cocoa Powder Processed With Alkali, Palm Kernel Oil, Cocoa Powder, Soy Lecithin, Salt, Vanilla Extract), Coffee Extract, Egg Yolks, Locust Bean Gum, Guar Gum.