Saltie Public Food Database

Chicken Meatballs, Buffalo Style

🥩
Brand Ahold
UPC Code 688267191145
Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g
Serving Sizes 4 meatballs (90g)
meatballs
Calories 150
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 75mg 25%
Sodium 370mg 16%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 meatballs of Chicken Meatballs, Buffalo Style are 10% in carbs, 53% in fat, and 37% in protein.

carbs: 10%
fat: 53%
protein: 37%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Meatballs, Buffalo Style is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Meatballs, Buffalo Style is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Meatballs: Chicken Breast Meat, Eggs (Eggs, Citric Acid, Water), Textured Soy Flour, Onion, Contains 2% Or Less Of Green Onion, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein, Modified Food Starch, Garlic, Sea Salt, Butter (Pasteurized Cream, Salt), Soy Sauce (Water, Wheat, Soybeans, Salt), Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel [Color]), Brown Sugar, Canola And Olive Oil, Spices, Rosemary Extract. Filling: Blue Cheese (Pasteurized Milk, Culture, Sea Salt, Rennet Enzyme, Penicillium Roqueforti Mold Spore, Natamycin), Milk With Vitamin C And D Added, Low Moisture Part-skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onion, Cream Cheese (Pasteurized Cultured Milk And Cream, Whey, Salt, Tara Gum And Guar Gum), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Egg (Egg, Citric Acid, Water), Celery, Red Onion, Contains 2% Or Less Of Green Onion, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic, Whey Protein, Modified Food Starch, Butter (Pasteurized Cream, Salt), Sea Salt, Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel [Color]), Brown Sugar, Canola And Olive Oil, Spices. Glaze: Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Butter (Pasteurized Cream, Salt), Water, Carrageenan.

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