Saltie Public Food Database

Pumpkin Seeds & Oats Rye Crispbread

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Brand Ryvita
UPC Code 078935005339
Data Source USDA

Nutrition Facts

Package Weight 7 oz/200 g
Serving Sizes 2 slices, (average) (24g)
slices, (average)
Calories 80
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 14%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 slices, (average) of Pumpkin Seeds & Oats Rye Crispbread are 63% in carbs, 22% in fat, and 15% in protein.

carbs: 63%
fat: 22%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Seeds & Oats Rye Crispbread is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Seeds & Oats Rye Crispbread is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Grain Rye Flour (Gluten) (77%), Pumpkin Seeds (10%), Whole Grain Oats (Gluten) (9%), Salt.

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