Chocolate Cake Gluten Free Baking Mix
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UPC Code
011110873552
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
2 tbsp (42g)
Calories
150
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
36g
13%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Chocolate Cake Gluten Free Baking Mix are
97% in carbs, 0% in fat, and 3% in protein.
carbs:
97%
fat:
0%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cake Gluten Free Baking Mix is 86%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cake Gluten Free Baking Mix is estimated to be 12%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Cane Sugar, Organic Potato Starch, Organic White Rice Flour, Organic Corn Starch, Organic Cocoa Powder, Organic Tapioca Starch, Organic Degerminated Corn Flour, Untreated Sea Salt, Sodium Bicarbonate, Cream Of Tartar, Organic Vanilla Flavor, Organic Guar And Locust Bean Gums.
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