Glacier Point Blue Cheese Crumbles
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UPC Code
894373010687
Data Source
USDA
Package Weight
4 oz
Serving Sizes
1 oz (28g)
Calories
100
Total Fat
8g
10%
Saturated Fat
4.5g
23%
Cholesterol
25mg
8%
Sodium
60mg
3%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Glacier Point Blue Cheese Crumbles are
4% in carbs, 67% in fat, and 30% in protein.
carbs:
4%
fat:
67%
protein:
30%
Carbs to Weight Ratio
The carbs to weight ratio of Glacier Point Blue Cheese Crumbles is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Glacier Point Blue Cheese Crumbles is estimated to be 39%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes, Pencillium Roqueforti And Cellulose (Anti-caking Agent).
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