Cream Cheesecake
🧀
UPC Code
750310161068
Data Source
USDA
Package Weight
60 oz/1700 g
Serving Sizes
3.8 oz (108g)
Calories
370
Total Fat
28g
36%
Saturated Fat
16g
80%
Cholesterol
145mg
48%
Sodium
240mg
10%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.8 oz of Cream Cheesecake are
24% in carbs, 67% in fat, and 9% in protein.
carbs:
24%
fat:
67%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Cream Cheesecake is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cream Cheesecake is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, And/or Xanthan Gum), Granulated Sugar, Eggs, Sour Cream (Cultured Pasteurized Grade A Nonfat Milk, Cream, Modified Corn Starch, Sodium Phosphate, Carob Bean Gum, Carrageenan, Enzyme), Graham Granular Crumb(Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, High Fructose Corn Syrup, Salt, Sodium Bicarbonate), Zero Trans Fat Margarine (Liquid Soybean Oil, Palm Oil, Water, Salt, Mono And Diglycerides, Soybean Lecithin, Natural Flavor, Annatto Color, Vitamin A Palmitate Added), Natural And Artificial Vanilla (Water, Sugar, Alcohol, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin), Potassium Sorbate As A Preservative.
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