Saltie Public Food Database

Fettuccine Alfredo Self-rising Crust Pizza

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Brand Pazta Pizza
UPC Code 685060085084
Data Source USDA

Nutrition Facts

Package Weight 32.08 oz
Serving Sizes 0.125 pizza (114g)
pizza
Calories 260
Total Fat 9g 12%
Saturated Fat 4.5g 23%
Cholesterol 21mg 7%
Sodium 450mg 20%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Sugars 2g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pizza of Fettuccine Alfredo Self-rising Crust Pizza are 54% in carbs, 31% in fat, and 15% in protein.

carbs: 54%
fat: 31%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Fettuccine Alfredo Self-rising Crust Pizza is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fettuccine Alfredo Self-rising Crust Pizza is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner (Flour, Calcium Sulfate, Salt, L-cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid), Fettuccine: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Salt, Cheese: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Powdered Cellulose (Added To Prevent Caking), Non-fat Milk, Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate (Added As A Preservative), Alfredo Sauce: Skim Milk, Water, Cream, Cream Cheese (Cream, Nonfat Dry Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese (Cultured Milk, Salt, Enzymes), Butter (Cream, Salt), Food Starch-modified, Contains Less Than 2% Of Maltodextrin, Natural Flavors, Salt, Sodium Phosphate, Sodium Citrate, Cellulose Gum, Cellulose Gel, Vegetable Mono And Diglycerides, Spices, Oregano, Garlic.

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