Uncured Pepperoni Crispy Cauliflower And Wheat Flour Crust Topped With Uncured Pepperoni, Savory Cheeses And Tangy Tomato Sauce Thin Crust Pizza
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UPC Code
036800471276
Data Source
USDA
Package Weight
468 g
Serving Sizes
0.333 pizza (156g)
Calories
410
Total Fat
22g
28%
Saturated Fat
9g
45%
Cholesterol
45mg
15%
Sodium
950mg
41%
Total Carbohydrate
34.9g
13%
Dietary Fiber
2g
7%
Sugars
4g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Uncured Pepperoni Crispy Cauliflower And Wheat Flour Crust Topped With Uncured Pepperoni, Savory Cheeses And Tangy Tomato Sauce Thin Crust Pizza are
34% in carbs, 49% in fat, and 17% in protein.
carbs:
34%
fat:
49%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Uncured Pepperoni Crispy Cauliflower And Wheat Flour Crust Topped With Uncured Pepperoni, Savory Cheeses And Tangy Tomato Sauce Thin Crust Pizza is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Uncured Pepperoni Crispy Cauliflower And Wheat Flour Crust Topped With Uncured Pepperoni, Savory Cheeses And Tangy Tomato Sauce Thin Crust Pizza is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Cauliflower, Water, Wheat Flour, Wheat Starch, Bread Crumb [Wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Soybean Oil, Yellow Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}], Tapioca Starch, Butter [Pasteurized Cream, Natural Flavorings], Contains 2% Of Less Of Yeast, Parmesan And Romano Cheese Blend [Both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sodium Bicarbonate, Salt), Sauce (Water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except For Those Naturally Occuring In Cultured Celery Powder And Sea Salt (Pork, Sea Salt+, Spices, Contains 2% Or Less Of: Dextrose, Cultured Celery Powder+, Cherry Powder, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet).
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