Saltie Public Food Database

Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary

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UPC Code 021130138920
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Size 85g
g
Calories 90
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary are 63% in carbs, 28% in fat, and 8% in protein.

carbs: 63%
fat: 28%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes (Potatoes, Sunflower Oil, Dextrose), Red Peppers, Yellow Peppers, Green Peppers, Fried Onion (Onion, Sunflower Oil), Olive Oil, Seasoning (Salt, Sugar, Natural Flavor, Vegetable Stock [Salt, Maltodextrin, Yeast Extract, Sugar, Dried Vegetables {Onion, Tomato}, Carrot Extract, Sunflower Oil, Natural Flavor], Pepper), Garlic, Sage, Rosemary.

Also by Signature Select

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