Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary
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UPC Code
021130138920
Data Source
USDA
Package Weight
14 oz/397 g
Serving Size
85g
Calories
90
Total Fat
3g
4%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary are
63% in carbs, 28% in fat, and 8% in protein.
carbs:
63%
fat:
28%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes (Potatoes, Sunflower Oil, Dextrose), Red Peppers, Yellow Peppers, Green Peppers, Fried Onion (Onion, Sunflower Oil), Olive Oil, Seasoning (Salt, Sugar, Natural Flavor, Vegetable Stock [Salt, Maltodextrin, Yeast Extract, Sugar, Dried Vegetables {Onion, Tomato}, Carrot Extract, Sunflower Oil, Natural Flavor], Pepper), Garlic, Sage, Rosemary.
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