Saltie Public Food Database

White Pastel Coconut Creme Egg, Coconut Creme

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UPC Code 077260063625
Data Source USDA

Nutrition Facts

Package Weight 1 oz/28 g
Serving Sizes 1 piece (28g)
piece
Calories 120
Total Fat 5g 6%
Saturated Fat 4.5g 23%
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 17g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of White Pastel Coconut Creme Egg, Coconut Creme are 61% in carbs, 36% in fat, and 3% in protein.

carbs: 61%
fat: 36%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of White Pastel Coconut Creme Egg, Coconut Creme is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Pastel Coconut Creme Egg, Coconut Creme is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pastel Coating {Sugar, Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Hydrogenated Palm Oil, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor), Salt}, Sugar, Corn Syrup, Coconut With Sodium Metabisulfite (Preserves Whiteness), Invert Sugar, Dried Egg Whites, Salt, Natural And Artificial Flavors, Citric Acid, Invertase (Enzyme) And Sodium Hydroxide.

Also by Russell Stover

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