Saltie Public Food Database

Tripple Chocolate Cone

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Brand Frutifresca
UPC Code 645112970614
Data Source USDA

Nutrition Facts

Package Weight 4.6 fl oz/136 mL
Serving Sizes 1 cone (95g)
cone
Calories 280
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 25mg 8%
Sodium 100mg 4%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Sugars 28g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cone of Tripple Chocolate Cone are 55% in carbs, 39% in fat, and 5% in protein.

carbs: 55%
fat: 39%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Tripple Chocolate Cone is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tripple Chocolate Cone is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Cocoa (Processed With Alkali), Stabilized And Emulsified By Mono And Diglycerides, Guar Gum, Cellulose Gum And Carrageenan. Chocolate Cone: Bleached Wheat Flour, Sugar, Cocoa, Soybean And/or Palm Oil, Soy Lecithin, Artificial Flavor And Salt. Chocolate Coating: Sugar, Coconut Oil, Partially Hydrogenated Soybean Oil, Cocoa, Whey, Milk, Cocoa Processed With Alkali, Soybean Oil Hydrogenated Palm Oil, Soy Lecithin, Natural And Artificial Flavor. Chocolate Core: High Fructose Corn Syrup, Water, Corn Syrup, Alkalized Cocoa, Sugar, Cornstarch, Milk, Natural And Artificial Flavor. Chocolate Crunch: Sugar, Bleached Wheat Flour, Cocoa, Palm Oil, Baking Soda, Natural Flavor And Soy Lecithin.

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