Caesar Extra Virgin Olive Oil Dressing

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Brand Kraft

UPC Code 021000064458

Data Source USDA

Nutrition Facts

Serving Size 29g

Calories 120

Total Fat 12g 15%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 290mg 13%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 29 g of Caesar Extra Virgin Olive Oil Dressing are 7% in carbs, 90% in fat, and 3% in protein.

carbs: 7%

fat: 90%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caesar Extra Virgin Olive Oil Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caesar Extra Virgin Olive Oil Dressing is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Extra Virgin Olive Oil, Canola Oil, Soybean Oil, Vinegar, Romano Cheese Made From Cow's Milk, (Part-skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Egg Yolks, Salt, Contains Less Than 2% Of Dried Garlic, Modified Food Starch, Lemon Juice Concentrate, Black Pepper, Corn Syrup, Xanthan Gum, Dried Onions, Phosphoric Acid, Autolyzed Yeast Extract, Natural Flavor, Spices (Contains Celery), Tamarind, Sorbic Acid And Calcium Disodium Edta (As Preservatives).