Coleslaw Dressing

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Brand Kraft

UPC Code 021000644704

Data Source USDA

Nutrition Facts

Package Weight 16 FL OZ/1 PT/473 mL

Serving Sizes 2 tbsp (33g)

tbsp

Calories 80

Total Fat 4.5g 6%

Saturated Fat 0.5g 3%

Cholesterol 5mg 2%

Sodium 280mg 12%

Total Carbohydrate 9g 3%

Dietary Fiber 0g 0%

Sugars 8g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Coleslaw Dressing are 47% in carbs, 53% in fat, and 0% in protein.

carbs: 47%

fat: 53%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Coleslaw Dressing is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coleslaw Dressing is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

High Fructose Corn Syrup, Water, Vinegar, Soybean Oil, Salt, Contains Less Than 2% Of Modified Food Starch, Egg Yolks, Mustard Flour, Polysorbate 60, Xanthan Gum, Phosphoric Acid, Natural Flavor (Contains Celery), Extractives Of Paprika, Artificial Flavor, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor).