Shrimp

🍤

Brand Dominick's Seafood, Inc.

UPC Code 852378002434

Data Source USDA

Nutrition Facts

Package Weight 1 lbs/16 oz/454 g

Serving Sizes 4 oz (113g)

Calories 120

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 170mg 57%

Sodium 170mg 7%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 23.1g 46%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Shrimp are 3% in carbs, 16% in fat, and 81% in protein.

carbs: 3%

fat: 16%

protein: 81%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.