Portabella Mushroom Ravioli
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UPC Code
041497032747
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
4 ravioli (147g)
Calories
229
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
300mg
13%
Total Carbohydrate
34g
12%
Dietary Fiber
1g
4%
Sugars
3g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 ravioli of Portabella Mushroom Ravioli are
59% in carbs, 23% in fat, and 17% in protein.
carbs:
59%
fat:
23%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Portabella Mushroom Ravioli is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Portabella Mushroom Ravioli is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Pasta (Enriched Durum Flour [ Durum Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Mushroom Puree, Water, Modified Corn Starch, Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Dried Whole Eggs, Romano Cheese (Pasteurized Sheep's And/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Bread Crumbs (Enriched Wheat Flour [ Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Salt, Natural Flavor (Whey Solids, Enzymes Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Natural Color), Mushroom Powder, Black Pepper.
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