Pastry Crisps, Blueberry, Blueberry

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Brand Millville

UPC Code 041498154349

Data Source USDA

Nutrition Facts

Package Weight 5.28 oz/150 g

Serving Sizes 2 crisps (25g)

crisps

Calories 100

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 80mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Sugars 7g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 crisps of Pastry Crisps, Blueberry, Blueberry are 78% in carbs, 18% in fat, and 4% in protein.

carbs: 78%

fat: 18%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pastry Crisps, Blueberry, Blueberry is 76%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pastry Crisps, Blueberry, Blueberry is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid Anhydrous], Fruit Filling Blueberry [Fructose, Humectant (Glycerine), Glucose Syrup, Sugar, Blueberry Puree Concentrate, Dextrose, Gelling Agent (Pectin), Acidity Regulators (Malic Acid, Trisodium Citrate, Tricalcium Citrate), Coloring Vegetable Extract (Carrot, Hibiscus), Flavoring], Sugar, Coating [Sugar, Vegetable Fat (Palm, Palm Kernel), Whey Powder, Emulsifier (Soy Lecithin), Flavoring], Vegetable Oil (Rapeseed), Wheat Starch, Inulin, Whey Powder, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Emulsifier (Rapeseed Lecithin), Acidulant (Citric Acid), Flavoring, Egg, Flour Improving Agent (Sodium Metabisulphite).