Saltie Public Food Database

Chocolate Syrup

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UPC Code 898392005204
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Sizes 3 tbsp (44ml)
tbsp
Calories 160
Total Fat 1g 1%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Sugars 34g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 tbsp of Chocolate Syrup are 92% in carbs, 5% in fat, and 2% in protein.

carbs: 92%
fat: 5%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Syrup is 89%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Syrup is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Raw Agave Nectar, Organic Raw Cacao Powder.

Also by Wildly Organic

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