Saltie Public Food Database

Venezuela Milk Chocolate 43% Cacao Drinking Chocolate

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UPC Code 014321174678
Data Source USDA

Nutrition Facts

Package Weight 7.5 oz/212 g
Serving Sizes 2 tbsp (24g)
tbsp
Calories 110
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 3mg 1%
Sodium 10mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Sugars 13g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Venezuela Milk Chocolate 43% Cacao Drinking Chocolate are 57% in carbs, 40% in fat, and 4% in protein.

carbs: 57%
fat: 40%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Venezuela Milk Chocolate 43% Cacao Drinking Chocolate is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Venezuela Milk Chocolate 43% Cacao Drinking Chocolate is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Venezuela Milk Chocolate (Sugar, Cocoa Butter, Cocoa, Whole Milk Powder, Natural Vanilla), Cane Sugar, Cocoa (Processed With Alkali).

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