This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Corn Syrup, Milk Protein Isolate, High Oleic Safflower Oil, Sugar, Soy Oil, Coconut Oil, Galactooligosaccharides, Less Than 2% Of The Following:, C. Cohnii Oil, M. Alpina Oil, Beta-carotene, Lutein, Lycopene, Potassium Chloride, Sodium Citrate, Calcium Phosphate, Potassium Citrate, Magnesium Phosphate, Ascorbic Acid, Choline Chloride, Ascorbyl Palmitate, Ferrous Sulfate, Taurine, M-inositol, Choline Bitartrate, Magnesium Chloride, Zinc Sulfate, Calcium Carbonate, L-carnitine, Mixed Tocopherols, Niacinamide, D-alpha-tocopheryl Acetate, Calcium Pantothenate, Vitamin A Palmitate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Riboflavin, Pyridoxine Hydrochloride, Folic Acid, Manganese Sulfate, Potassium Iodide, Phylloquinone, Biotin, Sodium Selenate, Vitamin D3, Cyanocobalamin, Potassium Hydroxide, Nucleotides (Adenosine 5?-monophosphate, Cytidine 5?-monophosphate, Disodium Guanosine 5?-monophosphate, Disodium Uridine 5?-monophosphate)