Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza

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Brand 365 Whole Foods Market

UPC Code 099482493820

Data Source USDA

Nutrition Facts

Package Weight 11.8 OZ/334 g

Serving Size 168g

Calories 410

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 35mg 12%

Sodium 900mg 39%

Total Carbohydrate 47g 17%

Dietary Fiber 2g 7%

Sugars 7g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 168 g of Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza are 46% in carbs, 37% in fat, and 17% in protein.

carbs: 46%

fat: 37%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Margherita Topped With Whole Milk Mozzarella, Tomato Sauce & Basil Flecks Thin Crust Pizza is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Unbleached Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bread Crumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Salt), Organic Soybean Oil, Yeast, Extra Virgin Olive Oil, Honey, Organic Cane Sugar, Natural Flavor, Salt. Toppings: Sauce (Diced Tomatoes, Sea Salt, Cane Sugar, Extra Virgin Olive Oil, Garlic, Black Pepper, Oregano), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Parmesan Cheese (Pasteurized Nonfat Milk, Cheese Cultures, Salt, Microbial Enzymes), Basil.