Beer Cheese Dip

🧀

Brand Shindigs

UPC Code 856360005502

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283.5 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 80

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 15mg 5%

Sodium 180mg 8%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Beer Cheese Dip are 5% in carbs, 76% in fat, and 19% in protein.

carbs: 5%

fat: 76%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Beer Cheese Dip is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beer Cheese Dip is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Cheddar (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes] Potato Starch, Powdered Cellulose, Natamycin), Water, Cream Cheese Blend (Pasteurized Milk, Skim Milk And Cream, Palm Oil, Salt, Stabilizers [Guar, Locust Bean And Xanthan Gums]), Cheese Spread (Cultured Milk, Water, Cream, Whey, Skim Milk Powder, Sodium Phosphates, Salt, Sorbic Acid, Enzymes), Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt), Mustard (Distilled Vinegar, Water, Mustard Seeds, Horseradish, Salt, Spice, Natural Flavor), Contains 2% Or Less Of: Chili Powder, Garlic, Phosphoric Acid, Potassium Sorbate (Preservative), Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation, Paprika, Natural And Artificial Flavorings, Acacia Gum.