Beef Sausage & Cheddar Cheese Smoke Stack

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Brand Old Wisconsin

UPC Code 073170223432

Data Source USDA

Nutrition Facts

Package Weight 1 oz/28 g

Serving Sizes 1 pkg. (28g)

pkg.

Calories 100

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 311mg 14%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pkg. of Beef Sausage & Cheddar Cheese Smoke Stack are 4% in carbs, 75% in fat, and 21% in protein.

carbs: 4%

fat: 75%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Sausage & Cheddar Cheese Smoke Stack is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Sausage & Cheddar Cheese Smoke Stack is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stick: Beef, Salt, Contains 2% Or Less Of: Corn Syrup Solids, Natural Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate (Made From Sugar), Garlic Powder, Sodium Nitrite, Water. Pasteurized Process Cheddar Cheese Food: Natural American Cheeses (Cultured Milk, Salt, Enzymes), Cream, Water, Sodium Phosphate, Natural Flavoring, Salt, Sorbic Acid (Preservative), Color (Paprika And Turmeric Extract).