Easter Basket Designer Cookie Kit
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UPC Code
810007510033
Data Source
USDA
Package Weight
15.9 oz/451 g
Serving Size
56.4g
Calories
260
Total Fat
8g
10%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
45g
16%
Dietary Fiber
1g
4%
Sugars
32g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 56.4 g of Easter Basket Designer Cookie Kit are
68% in carbs, 27% in fat, and 5% in protein.
carbs:
68%
fat:
27%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Easter Basket Designer Cookie Kit is 80%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Easter Basket Designer Cookie Kit is estimated to be 0%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cookie Ingredients: Enriched Wheat Flour, Palm Oil Shortening, Sugar, Powdered Sugar, Powdered Egg Whites, Natural Flavors, Corn Starch, Salt. Cookie Icing Ingredients: Powdered Sugar, Sugar, Powdered Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Cream Of Tartar. Glittery Sugar: Sugar, Confectioner's Glaze, Artificial Color, Carnauba Wax, Fd&c Yellow 5, Hydroxypropyl Methylcellulose, Mica, Titanium Dioxide, Modified Corn Starch, Triacetin, Glycerin, Sorbitan Stearate, Polysorbate 80. Cookie Accessories: Sugar, Powdered Egg Whites, Corn Starch, Cream Of Tartar, Fd&c Yellow 5, Fd&c Yellow 6, Fd&c Red 40, Fd&c Red 3, Fd&c Blue 2, Fd&c Blue 1.
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