Designer Cookie Kit

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Brand Bakery Bling

UPC Code 810007510064

Data Source USDA

Nutrition Facts

Package Weight 11.2 oz/317 g

Serving Sizes 0.1 kit (31.7g)

kit

Calories 130

Total Fat 4g 5%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 16g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 kit of Designer Cookie Kit are 70% in carbs, 27% in fat, and 3% in protein.

carbs: 70%

fat: 27%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Designer Cookie Kit is 74%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Designer Cookie Kit is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cookie Ingredients: Enriched Wheat Flour, Non-hydrogenated Palm Oil Shortening, Sugar, Powdered Sugar, Corn Starch, Powdered Egg Whites, Natural Flavors, Salt. Cookie Icing Ingredients: Powdered Sugar, Sugar, Powdered Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Cream Of Tartar. Glittery Sugar: Sugar, Confectioner's Glaze, Carnauba Wax, Red 3, Hydroxypropyl Methylcellulose, Propylene Glycol, Titanium Dioxide, Mica, Red 40, Blue 1, Yellow 6, Yellow 5, Modified Corn Starch, Triacetin, Glycerin, Sorbitan Stearate, Polysorbate 80. Cookie Accessories: Sugar, Powdered Egg Whites, Cream Of Tartar, Corn Starch, Blue 1, Yellow 5, Red 40, Yellow 6, Blue 2, Red 3.