Reduced Fat Mayo With Olive Oil, Olive Oil
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UPC Code
078742194974
Data Source
USDA
Package Weight
30 fl oz/887 mL
Serving Sizes
1 tbsp (13g)
Calories
50
Total Fat
6g
8%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
110mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Reduced Fat Mayo With Olive Oil, Olive Oil are
7% in carbs, 93% in fat, and 0% in protein.
carbs:
7%
fat:
93%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Reduced Fat Mayo With Olive Oil, Olive Oil is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Reduced Fat Mayo With Olive Oil, Olive Oil is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Soybean Oil And Olive Oil, Whole Eggs, Sugar, Modified Potato Starch*, Vinegar, Salt, Contains 2% Or Less Of: Egg Yolks, Lemon Juice Concentrate, Sorbic Acid (Preservative)*, Calcium Disodium Edta (To Protect Flavor), Natural Flavors, Extractives Of Paprika.
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