Saltie Public Food Database

Vegetable Mushroom Soup Base Mix

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Brand Shanggie
UPC Code 8850643036919
Data Source USDA

Nutrition Facts

Serving Sizes 0.5 packet (4.5g)
packet
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 819mg 36%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 packet of Vegetable Mushroom Soup Base Mix are 0% in carbs, 0% in fat, and 0% in protein.

carbs: 0%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Mushroom Soup Base Mix is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Mushroom Soup Base Mix is estimated to be 100%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salt, Vegetable Extract Powder, Chinese Mushroom Powder, Palm Oil, Sugar, Soy Sauce Powder (Soy Bean, Salt, Wheat), Monosodium Glutamate, Caramel Color, Spices (Pepper).

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