Crisps Pringles Crisps Cheddar & Sour Cream 5.5oz
🍽
UPC Code
00038000138973
Data Source
USDA
Package Weight
5.5 ONZ
Serving Sizes
15 crisps (28g)
Calories
147
Total Fat
8.8g
11%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
171mg
7%
Total Carbohydrate
15.9g
6%
Dietary Fiber
0.7g
2%
Sugars
0.8g
Protein
1.2g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 15 crisps of Pringles Crisps Cheddar & Sour Cream 5.5oz are
43% in carbs, 54% in fat, and 3% in protein.
carbs:
43%
fat:
54%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Pringles Crisps Cheddar & Sour Cream 5.5oz is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pringles Crisps Cheddar & Sour Cream 5.5oz is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean, And/or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides.contains 2% Or Less Of Salt, Coconut Oil, Whey, Monosodium Glutamate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate, Natural And Artificial Flavors, Sour Cream (Cream, Nonfat Milk, Cultures), Onion Powder, Nonfat Milk, Sugar, Citric Acid, Lactic Acid, Reduced Lactose Whey, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate, Disodium Guanylate, Cultured Nonfat Milk, Autolyzed Yeast Extract, Malic Acid, Invert Sugar, Yellow 5, Yellow 6, Wheat Starch.
Other Foods