Peanut Butter Cup Ice Cream

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Brand Harris Teeter

UPC Code 07203643025

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.667 cup (88g)

cup

Calories 240

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 25mg 8%

Sodium 120mg 5%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 19g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.667 cup of Peanut Butter Cup Ice Cream are 39% in carbs, 54% in fat, and 7% in protein.

carbs: 39%

fat: 54%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cup Ice Cream is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cup Ice Cream is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Corn Syrup, Sugar, High Fructose Corn Syrup, Whey, Nonfat Dry Milk, Guar Gum, Mono- And Diglycerides, Cellulose Gum, Polysorbate 80, Carrageenan, Locust Bean Gum. Chocolate Swirl: High Fructose Corn Syrup, Dextrose, Butter, Corn Syrup, Nonfat Dry Milk, Cocoa Processed With Alkali, Pectin, Soy Lecithin, Salt, Potassium Sorbate (Preservative), Sodium Citrate. Peanut Butter: Peanuts, Peanut Oil, Dextrose, Salt, Mono- And Diglycerides. Candies: Sugar, Coconut Oil, Alkalized Cocoa, Peanuts, Milk, Palm Oil, Salt, Soy Lecithin, Natural Flavors.