Saltie Public Food Database

Italian Style Pasta, Tri Color Tortellini

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Brand Giant Eagle
UPC Code 030034060374
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (106g)
cup
Calories 220
Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 310mg 13%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Sugars 2g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Italian Style Pasta, Tri Color Tortellini are 62% in carbs, 19% in fat, and 19% in protein.

carbs: 62%
fat: 19%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Style Pasta, Tri Color Tortellini is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Style Pasta, Tri Color Tortellini is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Enriched Semolina & Flour (Semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Ricotta Cheese (Whey, Milk, Distilled Vinegar, Salt), Bread Crumbs (Wheat Flour, Dextrose, Salt, Yeast, Soybean Oil), Imported Parmesan And Cheese Whey Blend (Imported Parmesan Cheese [Part Skim Cow's Milk, Cultures, Salt, Enzymes], Cheese Whey, Salt), Ricotta Cheese (Whey, Cream, Distilled Vinegar, Carrageenan), Imported Pecorino Romano And Cheese Whey Blend (Imported Romano Cheese [Part Skim Sheep's Milk, Cheese Cultures, Salt, Enzymes], Cheese Whey, Salt), Imported Romano Cheese Made From Sheep's Milk (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Natural Red Color (Glycerine, Water, Paprika Extract, Carmine [Color], Propylene Glycol, Polysorbate 80 [Emulsifier], Annatto Extract [Color]), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg, Spinach Powder, Salt, Natural Flavor, Spices, Nutmeg, Dehydrated Parsley Flakes, Natural Cheddar Flavoring.

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