Saltie Public Food Database

Mini Chicken Sandwiches

🥪
UPC Code 085239607206
Data Source USDA

Nutrition Facts

Package Weight 28 oz/793 g
Serving Sizes 2 sandwiches (113g)
sandwiches
Calories 270
Total Fat 7g 9%
Saturated Fat 1.5g 8%
Cholesterol 25mg 8%
Sodium 530mg 23%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Sugars 7g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 sandwiches of Mini Chicken Sandwiches are 50% in carbs, 24% in fat, and 26% in protein.

carbs: 50%
fat: 24%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Chicken Sandwiches is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Chicken Sandwiches is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mini-buns (Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Soybean Oil, Oat Fiber, Contains Less Than 2% Of Each Of The Following: Yeast, Salt, Sugar, Calcium Propionate [Preservative], Calcium Sulfate, Enzymes, Ascorbic Acid [Dough Conditioner], Microcrystalline Cellulose, Corn Starch, Chicken Breast Patties (Chicken Breast With Rib Meat, Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, And Cyanocobalamin], Chicken Skin, Soy Protein Concentrate, Seasoning [Salt, Hydrolyzed Corn And Soy Protein, Sodium Phosphate, Dried Onion, Dried Garlic And Spices], Sodium Phosphates, Tricalcium Phosphates). Battered With: (Water, Bleached Wheat Flour, Partially Hydrogenated Vegetable Oil [Soybean And Cottonseed], Leavening [Disodium Pyrophosphate, Baking Soda], Yellow Corn Flour, Sugar, Salt, Sodium Aluminosilicate, Dextrose). Breaded With: (Bleached Wheat Flour, Yeast, Sugar, Yellow Corn Flour, Salt And Oleoresin Paprika). Breading Is Set In Vegetable Oil.

Also by Market Pantry

Other Foods