Saltie Public Food Database

Pickled Ginger Kizami Shoga

🥒
Brand Shirakiku
UPC Code 074410130619
Data Source USDA

Nutrition Facts

Package Weight 340 g/12 oz
Serving Sizes 1 tbsp (15g)
tbsp
Calories 10
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0.2g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Pickled Ginger Kizami Shoga are 82% in carbs, 9% in fat, and 8% in protein.

carbs: 82%
fat: 9%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Pickled Ginger Kizami Shoga is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pickled Ginger Kizami Shoga is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ginger, Water, Salt, Citric Acid, Malic Acid, Acetic Acid, Fd&c Red #40 And Potassium Sorbate As Preservative.

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