Dry-aged Center-cut Bacon, Hickory Smoked
🥓
UPC Code
033900100204
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
1 pan fried slice (9g)
Calories
50
Total Fat
4g
5%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
130mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pan fried slice of Dry-aged Center-cut Bacon, Hickory Smoked are
0% in carbs, 75% in fat, and 25% in protein.
carbs:
0%
fat:
75%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Dry-aged Center-cut Bacon, Hickory Smoked is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dry-aged Center-cut Bacon, Hickory Smoked is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Other Foods