Saltie Public Food Database

Gelatin Dessert Jelly Cups, Strawberry, Orange, Pineapple, Mango

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UPC Code 095916472270
Data Source USDA

Nutrition Facts

Package Weight 15.5 oz/439 g
Serving Sizes 3.88 oz (110g)
oz
Calories 69
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 58mg 3%
Total Carbohydrate 16.9g 6%
Dietary Fiber 0g 0%
Sugars 16.9g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.88 oz of Gelatin Dessert Jelly Cups, Strawberry, Orange, Pineapple, Mango are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Gelatin Dessert Jelly Cups, Strawberry, Orange, Pineapple, Mango is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gelatin Dessert Jelly Cups, Strawberry, Orange, Pineapple, Mango is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Seaweed Powder, Citric Acid, Sodium Citrate, Artificial Flavour (Mango, Strawberry, Orange, Pineapple), Permitted Colouring (Fd&c Yellow No.5 & 6, Fd&c Red No. 40), Potassium Sorbate

Also by H.c. Foods Co., Ltd.

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