Rainbow Tortellini

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Brand Rozzano

UPC Code 400000304687

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (100g)

cup

Calories 280

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 60mg 20%

Sodium 290mg 13%

Total Carbohydrate 37g 13%

Dietary Fiber 2g 7%

Sugars 1g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Rainbow Tortellini are 54% in carbs, 26% in fat, and 20% in protein.

carbs: 54%

fat: 26%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Rainbow Tortellini is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rainbow Tortellini is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling Ingredients: Aged Imported Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Milk, Vinegar, Salt And Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Panko (Wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Water, Aged Imported Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Aged Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Granulated Garlic, Salt, Onion Powder, Spices. Pasta Ingredients: Extra Fancy Durum Flour, Water, Egg, Vital Wheat Gluten, Spinach Powder, Natural Red Color (Carmine, Annatto), Tomato Powder.