Saltie Public Food Database

Gourmet Tortellini

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Brand Rozzano
UPC Code 400000268491
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (100g)
cup
Calories 280
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 60mg 20%
Sodium 270mg 12%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 7%
Sugars 2g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Gourmet Tortellini are 54% in carbs, 26% in fat, and 20% in protein.

carbs: 54%
fat: 26%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Tortellini is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Tortellini is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough Ingredients: Extra Fancy Durum Flour, Egg, Water, Vital Wheat Gluten. Filling Ingredients: Aged Imported Romano Cheese (Sheep's Milk, Cheese Culture, Salt, And Enzymes), Ricotta Cheese (Milk, Vinegar, Salt And Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Water, Panko (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Aged Imported Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, And Enzymes), Aged Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, And Enzymes), Fontina Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, And Enzymes), Canola Oil, Granulated Garlic, Salt, Onion Powder, Spices.

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