Saltie Public Food Database

100% Whole Wheat Bread

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UPC Code 015984510445
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g
Serving Sizes 1 slice (25g)
slice
Calories 60
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Sugars 2g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of 100% Whole Wheat Bread are 70% in carbs, 13% in fat, and 17% in protein.

carbs: 70%
fat: 13%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of 100% Whole Wheat Bread is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 100% Whole Wheat Bread is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Molasses, Yeast, Mono And Diglycerides, Honey, Preservatives (Calcium Propionate, Propionic Acid, Phosphoric Acid, Sodium Propionate), Datem, Ammonium Sulfate, Calcium Carbonate, Corn Starch, Calcium Sulfate, Ethoxylated Mono And Diglycerides, Wheat Starch, Calcium Stearate, Ascorbic Acid (Dough Conditioner), Distilled Monoglycerides, Polysorbate 60.

Also by Redner's Warehouse Markets

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