Southern Dressing
🍽
UPC Code
856394005080
Data Source
USDA
Package Weight
12 fl oz/355 mL
Serving Sizes
2 tbsp (30g)
Calories
80
Total Fat
4.5g
6%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
210mg
9%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Southern Dressing are
54% in carbs, 46% in fat, and 0% in protein.
carbs:
54%
fat:
46%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Southern Dressing is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Southern Dressing is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dressing (Water, Soybean Oil, Vinegar, Sugar, Salt, Contains 2% Or Less Of: Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Peppers, Natural Flavors, Xanthan Gum, Maltodextrin {Corn} Spices, Autolyzed Yeast Extract, Annatto Extract {Color}, Lemon Juice Concentrate, Caramel Color, Calcium Disodium Edta {To Protect Quality}), Light Brown Sugar, Ketchup (Tomato Concentrate, Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Natural Flavor, Spices, Garlic Powder), Panola Worcestershire Sauce (Vinegar, Brown Sugar, Worcestershire Powder {Dextrose, Caramel Color, Spices, Garlic, Salt, Cellulose Gum, Malic Acid, Onion, Natural Flavors, No More Than 2% Silicon Dioxide Added As An Anti-caking Aid.} Salt, Molasses, Citric Acid).
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