Saltie Public Food Database

Porcini & Truffle Traditional Italian Egg Pasta Filled With Wild Porcini Mushroom And Black Truffle Natural Authentic Italian Cappellacci

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UPC Code 011150507530
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 4.5 oz (127.5g)
oz
Calories 411
Total Fat 20g 26%
Saturated Fat 8g 40%
Cholesterol 99mg 33%
Sodium 850mg 37%
Total Carbohydrate 46g 17%
Dietary Fiber 3.1g 11%
Sugars 2g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.5 oz of Porcini & Truffle Traditional Italian Egg Pasta Filled With Wild Porcini Mushroom And Black Truffle Natural Authentic Italian Cappellacci are 44% in carbs, 43% in fat, and 13% in protein.

carbs: 44%
fat: 43%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Porcini & Truffle Traditional Italian Egg Pasta Filled With Wild Porcini Mushroom And Black Truffle Natural Authentic Italian Cappellacci is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Porcini & Truffle Traditional Italian Egg Pasta Filled With Wild Porcini Mushroom And Black Truffle Natural Authentic Italian Cappellacci is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Sauteed Mushrooms (Mushrooms, Onion, Sunflower Oil, Porcini Mushroom, Parsley, Salt, Black Pepper, Garlic), Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Butter, Sunflower Oil, Grated Cheese (Milk, Salt), Rennet), Salt, Back Truffle, Dried Porcini Mushroom, Aroma. Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina.

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