Saltie Public Food Database

Valentine Cookies

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UPC Code 073664008439
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 3 cookies (28g)
cookies
Calories 140
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 105mg 5%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 5g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cookies of Valentine Cookies are 44% in carbs, 50% in fat, and 6% in protein.

carbs: 44%
fat: 50%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Valentine Cookies is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Valentine Cookies is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Beef Fat, Partially Hydrogenated Soybean And/or Cottonseed Oil), Sugar, Eggs, Corn Syrup, Salt, Natural And Artificial Flavors, Baking Soda, Soy Lecithin - An Emulsifier, Vegetable Oil (Partially Hydrogenated Cottonseed Oil And/or Soybean Oil), Corn Starch, Confectioner's Glaze, Carnuaba Wax, Coloring (Includes Yellow 5 & 6, Red 3& 4, Red 3 & 40 Lake, Artificial Color).

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