Southern Style Ice Cream
🍦
UPC Code
852668789755
Data Source
USDA
Calories
220
Total Fat
13g
17%
Saturated Fat
8g
40%
Cholesterol
50mg
17%
Sodium
40mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Southern Style Ice Cream are
42% in carbs, 53% in fat, and 5% in protein.
carbs:
42%
fat:
53%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Southern Style Ice Cream is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Southern Style Ice Cream is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ice Cream, Banana, Milk, Sugar, Nonfat Dry Milk Powder, Locust Bean Gum, Guar Gum, And Caarageenan, Pudding: Sugar, Dextrose (From Corn), Modified Cornstarch, Contains Less Than 2% Of Natural And Artificial Flavors, Salt, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Mono And Diglycerides (Prevent Foaming), Yellow, 5, Yellow 6, Artificial Color, Bha (Preservative). Nilla Wafers: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate{ Vitamin B1}, Ribofalvin [Vitamin B2}, Folic Acid), Sugar, Soybean Oil, High Fructose Corn Syrup, Partially Hydrogenated Cottonseed Oil, Whey (From Milk, Eggs, Natural And Artificial Flavor, Salt, Leavening (Baking Soda, Calcium Phosphate), Emulsifiers (Mono And Diglycerides, Soy Lecithin.)
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