Oats & More With Strawberries Sweetened Multigrain Cereal With Real Strawberries Cereal
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UPC Code
041268138418
Data Source
USDA
Package Weight
13 oz/368 g
Serving Sizes
1 cup (42g)
Calories
160
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
150mg
7%
Total Carbohydrate
35g
13%
Dietary Fiber
2g
7%
Sugars
11g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Oats & More With Strawberries Sweetened Multigrain Cereal With Real Strawberries Cereal are
85% in carbs, 8% in fat, and 7% in protein.
carbs:
85%
fat:
8%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Oats & More With Strawberries Sweetened Multigrain Cereal With Real Strawberries Cereal is 83%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Oats & More With Strawberries Sweetened Multigrain Cereal With Real Strawberries Cereal is estimated to be 6%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milled Corn, Whole Grain Wheat, Sugar, Whole Grain Rolled Oats, Whole Grain Oat Flour, Brown Sugar, Rice, Dried Strawberries, Corn Syrup, High Oleic Canola Oil, Salt, Malted Barley Syrup, Honey, Mixed Tocopherols (Added To Preserve Freshness), Natural Flavor, Annatto Extract (Color). Vitamins And Minerals: Reduced Iron, Sodium Ascorbate (Vitamin C), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamine Mononitrate (Vitamin B1), Zinc Oxide, Vitamin A Palmitate, Folic Acid, Vitamin D, Vitamin B12, Alpha Tocopherol Acetate (Vitamin E).
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