Spicy Thai Basil Pre-cooked Rice Noodles Cart & Sauce With Vegetables & Toppings
🌶️
UPC Code
737628010233
Data Source
USDA
Package Weight
9.70 oz/274 g
Serving Sizes
1 package (274g)
Calories
441
Total Fat
4g
5%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
721mg
31%
Total Carbohydrate
95.1g
35%
Dietary Fiber
3g
11%
Sugars
26g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Spicy Thai Basil Pre-cooked Rice Noodles Cart & Sauce With Vegetables & Toppings are
86% in carbs, 8% in fat, and 6% in protein.
carbs:
86%
fat:
8%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Spicy Thai Basil Pre-cooked Rice Noodles Cart & Sauce With Vegetables & Toppings is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spicy Thai Basil Pre-cooked Rice Noodles Cart & Sauce With Vegetables & Toppings is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Sugar, Water, Soy Sauce (Water, Salt, Soybean), Spices (Including Basil, Turmeric, Chili Pepper, And Vanilla), Garlic, Onion, Soybean Oil, Green Curry Paste (Green Chili Pepper, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Spices, And Turmeric), Lemon, Yeast Extract, Rice Wine, Modified Corn Starch, Glucono Delta-lactone (Acidulant), Coconut Milk Powder (Extractives Of Coconut, Corn Maltodextrin, Sodium Caseinate {Milk}), Lemongrass, And Citric Acid. Dehydrated Vegetables: Bok Choy, Carrot, And Red Bell Pepper. Topping: Sesame Seed.
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