Garlic Butter Sauce Pasta

🧄

Brand Louisiana

UPC Code 039156006697

Data Source USDA

Nutrition Facts

Package Weight 10.5 OZ/296 g

Serving Size 28g

Calories 110

Total Fat 11g 14%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 200mg 9%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Garlic Butter Sauce Pasta are 4% in carbs, 96% in fat, and 0% in protein.

carbs: 4%

fat: 96%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Butter Sauce Pasta is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Butter Sauce Pasta is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil (Highly Refined), White Wine, Distilled Vinegar, Butter Concentrate (Sweet Whey, Nonfat Dry Milk, Butter (Cream, Salt), Milkfat, Natural Flavors), Less Than 2% Of The Following: Egg Yolk, Salt, High Fructose Corn Syrup, Dried Garlic, Mustard Flour, Natural Flavor, Xanthan Gum, Dried Onion, Dried Parsley, Beta Carotene (For Color), Potassium Sorbate And Sodium Benzoate (As Preservatives), Calcium Disodium Edta (To Protect Flavor).