New York Style Cheesecake

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Brand Fresh & Easy

UPC Code 5051379076085

Data Source USDA

Nutrition Facts

Serving Sizes 0.166 slice (104g)

slice

Calories 360

Total Fat 22g 28%

Saturated Fat 13g 65%

Cholesterol 85mg 28%

Sodium 220mg 10%

Total Carbohydrate 34g 12%

Dietary Fiber 1g 4%

Sugars 27g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.166 slice of New York Style Cheesecake are 39% in carbs, 57% in fat, and 5% in protein.

carbs: 39%

fat: 57%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecake is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecake is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese [Cultured Pasteurized Milk, Cream, Salt, Stabilizer (Xanthan Gum, Carob Bean Gum, Guar Gum)], Sugar, Sour Cream (Cultured Milk, Cream, Nonfat Milk, Rennet), Graham Crumb [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Natural Flavor], Eggs, Palm Oil, Vanilla Extract, Butter (Cream, Natural Flavor), Corn Starch, Locust Bean Gum, Xanthan Gum, Contains 2% Or Less Of Canola Oil, Soy Lecithin, Wheat Starch, Natural Butter Flavor, Beta-carotene.