Cake Pops, Chocolate Peanut Butter
🥜
UPC Code
734781102355
Data Source
USDA
Package Weight
10 oz/283.5 g
Serving Sizes
1.25 oz (35g)
Calories
130
Total Fat
6g
8%
Saturated Fat
3.5g
18%
Cholesterol
10mg
3%
Sodium
70mg
3%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
15g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.25 oz of Cake Pops, Chocolate Peanut Butter are
55% in carbs, 39% in fat, and 6% in protein.
carbs:
55%
fat:
39%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Cake Pops, Chocolate Peanut Butter is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cake Pops, Chocolate Peanut Butter is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Moncinitrate, Riboflavin, Folic Acid), Palm Kernel Oil, Cocoa (Processed With Alkali), Eggs, Soybean Oil, Peanuts, Palm Oil, Nonfat Milk, Butter, Natural Flavor, Salt Modified Food Starch, Corn Syrup, Invert Sugar, White Distilled Vinegar, Xanthan Gum, Corn Starch, Soy Lecithin, Guar Gum, Partially Hydrogenated Vegetable Oil (Palm Kernel And Soybean Oil), Baking Soda, Mono-and Diglycerides, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Maltodextrin, Water, Artificial Flavor, Dextrose, Ethyl Alcohol, Reduced Mineral Whey, Monocalcium Phosphate, Citric Acid, Monoglycerides, Polysorbate 60, Vanilla Bean Extract, Bht Antioxidant, Colored With Annatto And Trumeric.
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