Hardboiled Egg & Italian Dry Salame Bistro Boards
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UPC Code
044500329087
Data Source
USDA
Package Weight
5.32 oz/151 g
Serving Sizes
1 package (151g)
Calories
510
Total Fat
34g
44%
Saturated Fat
15g
75%
Cholesterol
230mg
77%
Sodium
1210mg
53%
Total Carbohydrate
25.1g
9%
Dietary Fiber
2g
7%
Sugars
8g
Protein
26g
52%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Hardboiled Egg & Italian Dry Salame Bistro Boards are
20% in carbs, 60% in fat, and 20% in protein.
carbs:
20%
fat:
60%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Hardboiled Egg & Italian Dry Salame Bistro Boards is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hardboiled Egg & Italian Dry Salame Bistro Boards is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Italian Dry Salame Ingredients: Pork, Dextrose, Salt, Contains 2% Or Less Of: Spices, Wine. Rosemary Extract, Lactic Acid Starter Culture, Sodium Ascorbate, Granulated Garlic, Sodium Nitrite. Gouda Cheese Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color. Sea Salt Toasted Rounds Ingredients: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product. Salt. Yeast. Dextrose, Distilled Vinegar, Rosemary Extract (To Preserve Freshness), Ascorbic Acid (Antioxidant). Dark Chocolate Pieces Ingredients: Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Vanilla Extract, Salt.
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