Ice Cream, Salted Caramel
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UPC Code
731493020304
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
1/2 cup (101g)
Calories
250
Total Fat
14.9g
19%
Saturated Fat
9g
45%
Cholesterol
65mg
22%
Sodium
100mg
4%
Total Carbohydrate
27g
10%
Dietary Fiber
0g
0%
Sugars
26g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Ice Cream, Salted Caramel are
43% in carbs, 53% in fat, and 5% in protein.
carbs:
43%
fat:
53%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Salted Caramel is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Salted Caramel is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Milk, Cane Sugar, Skim Milk, Eggs, Brown Sugar, Salt, Carob Bean Gum, Guar Gum, Natural Flavor.
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