Cheddar & Sour Cream Ripple Potato Chips

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Brand Market Pantry

UPC Code 085239120057

Data Source USDA

Nutrition Facts

Package Weight 13 OZ/368 g

Serving Sizes 1 oz (28g)

Calories 160

Total Fat 10g 13%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Cheddar & Sour Cream Ripple Potato Chips are 38% in carbs, 57% in fat, and 5% in protein.

carbs: 38%

fat: 57%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar & Sour Cream Ripple Potato Chips is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar & Sour Cream Ripple Potato Chips is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Or Canola Oil), Whey, Salt, Onion Powder, Natural Flavors, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Maltodextrin, Reduced Lactose Whey, Sour Cream (Cultured Cream, Nonfat Dry Milk), Citric Acid, Garlic Powder, Natural Blue Cheese Flavor, Nonfat Dry Milk, Disodium Inosinate And Disodium Guanylate, Artificial Color (Including Yellow 5, Yellow 6, Extractives Of Annatto), Lactic Acid.