Saltie Public Food Database

Smoked Bacon Ranch Sandwich Spread & Dip

🥓
UPC Code 071100210934
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 tbsp (16g)
tbsp
Calories 25
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Smoked Bacon Ranch Sandwich Spread & Dip are 19% in carbs, 63% in fat, and 19% in protein.

carbs: 19%
fat: 63%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Bacon Ranch Sandwich Spread & Dip is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Bacon Ranch Sandwich Spread & Dip is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Canola Oil, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Dried With Bean, Whey Protein Concentrate, Natural Flavors (Milk, Soy), Less Than 2% Of: Bacon (Bacon, Water, Salt, Sugar, Sodium Phophates, Sodium Ascorbate, Sodium Nitrite), Spices, Cultured Nonfat Buttermilk, Sugar, Dried Onion, Dried Garlic, Salt, Monosodium Glutamate, Xanthan Gum Artificial Flavor, Sodium Polyphosphate, Sorbic Acid And Calcium Disodium Edta As Preservatives, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Vinegar, Phosphoric Acid, Cellulose Gum, Guar Gum, Mono And Diglycerides

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