Snapstix, Crunchy Potato Snacks, Slammin' Jalapeno Nachos, Slammin' Jalapeno Nacho
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UPC Code
026200823065
Data Source
USDA
Calories
140
Total Fat
7g
9%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
420mg
18%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Snapstix, Crunchy Potato Snacks, Slammin' Jalapeno Nachos, Slammin' Jalapeno Nacho are
52% in carbs, 45% in fat, and 3% in protein.
carbs:
52%
fat:
45%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Snapstix, Crunchy Potato Snacks, Slammin' Jalapeno Nachos, Slammin' Jalapeno Nacho is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Snapstix, Crunchy Potato Snacks, Slammin' Jalapeno Nachos, Slammin' Jalapeno Nacho is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potato Starch, Dehydrated Potatoes, High Oleic Canola Oil, Salt, Rice Flour, Contains Less Than 2% Of: Whey, Cheddar Cheese Powder (Reduced Lactose Whey, Whey, Partially Hydrogenated Soybean Oil, Cheddar And Blue Cheese [ Cultured Milk, Salt, Enzymes], Maltodextrin, Salt, Disodium Phosphate, Artificial Color [ Yellow #5, Yellow #6], Citric Acid, Lactic Acid), Dextrose, Jalapeno Pepper Powder, Onion Powder, Natural Flavors, Citric Acid (For Freshness), Artificial Flavor, Cheese Powder (Maltodextrin, Natural Cheddar Cheese Flavor, Whey Solids, Salt, Disodium Phosphate), Dried Yeast, Paprika (Color), Oleoresin Turmeric (Color) And Tbhq (For Freshness).
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